- Low noise, handy operation
- Easy to dismantle and clean
- Multi-functional manual meat mincer
- Fast and efficient way to handle your meat
- Best choice for restaurant, hotel, canteen, and butcher.
- Stable base allows you to place on the flat kitchen counter
- Need to assemble it yourself, easy installation, do not worry
- Good tools to be twisted diced meat, noodles, sausages, etc.
- Can be also used for ground meat, enema, twisted vegetables, broken stuffing
Try to remove the skin and bones and then twist, because this kind of food is easy to cause the blockage of the meat tube. Commonly used meat, please try to remove the ribs and cut into 2cm thick strips according to the texture.